Fudge is one of those recipes that seem complicated but are so easy to make. This white chocolate Oreo fudge is one of my absolute favorites. If you’re an Oreo lover make sure to try these!
This white chocolate Oreo fudge is incredibly easy to make. No baking required and you need only a handful of basic ingredients.
Ultra creamy thanks to the condensed milk and the white chocolate.
For this easy Oreo fudge recipe you need just a few ingredients.
Making this easy dessert is pretty straightforward. I used a 6 x 9 inch baking dish for making the homemade fudge, but you can use another form as well. Line the dish with baking paper to make sure you can remove the fudge once cooled.
Take a small sauce pan and add the white chocolate and the condensed milk. Melt it slowly on low heat and keep stirring constantly until the mixture is smooth and combined.
Stir the vanilla extract and the chopped Oreo cookies in. Mix it quickly and pour into the prepared pan. Smooth the top of the fudge and decorate with additional Oreo cookies.
Let it set at room temperature for about an hour. Cover with plastic wrap and place in the fridge for at least three hours. It’s better to chill it overnight though.
I’m a big fan of baking with Oreo cookies. They’re not only delicious on their own, but also perfect for baking. From quick no-bake treats to festive desserts, you can do it all with Oreos.
No wonder I’ve already made so many recipes with them. A few favorites:
Stored in an airtight container you can keep this tasty fudge for at least a week.
You can freeze fudge as well. Make sure to let it cool and set completely before slicing into squares. Wrap it properly and freeze for up to three months.
If you take it out of the freezer let it thaw in the fridge and let it come to room temperature before serving. The cookies might become a bit softer.
Yes, you can substitute white chocolate with milk or dark chocolate. Keep in mind that the flavor and sweetness will change slightly.
No, this is a no-bake recipe. The fudge sets in the refrigerator, making it quick and easy to prepare.
Absolutely. Oreo fudge is ideal for making ahead, especially for holidays or parties. It can be made several days in advance or frozen.
This usually happens if the fudge hasn’t chilled long enough or if the chocolate-to-condensed-milk ratio is off. Let it set longer in the fridge or measure ingredients carefully next time.
Yes! Chopped nuts, mini marshmallows, or different cookie flavors work great. Just don’t overload the fudge so it still sets properly.
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