How To Make Dutch Chocolate Letters
By adding creamed butter to melted chocolate, you can pipe shapes out of the chocolate that will hold their shape. The chocolate does not harden completely, but becomes deliciously creamy.
Chocolate letters made this way are also called butter letters. You can make chocolate letters in all letters of the alphabet or your own name in chocolate initials. You can use dark chocolate, white chocolate or milk chocolate to make your letters. They’re delicious as snack or with a nice cup of coffee or tea.
Decorating Chocolate Letters
Once you have your chocolate letters, the best part comes: decorating! I used pepernoten (spiced cookies) and small Sinterklaas candies for decoration, but you can go as crazy as you like. You can also use these chocolate covered pepernoten.
Sprinkles also look great on homemade chocolate letters. Another fun idea is to use small marzipan figures for decoration, so you can really personalize your chocolate letters.
Storing Dutch Chocolate Letters
You can easily store these chocolate letters for up to a month. A few things to keep in mind; chocolate and moisture and not good friends, so make sure to not place it in the fridge unless the weather is very warm. You can store the letters for up to a month.
Can I freeze chocolate letters?
You can although there is a risk that the chocolate will get a white film. It will still be edible but it doesn’t look very good. For that reason alone I would suggest not to freeze the chocolate.
More Sinterklaas Recipes
Looking for more easy and delicious Sinterklaas recipes? Try a few of the below