Lemon Ginger Granola

Name: Lemon Ginger Granola Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 150 grams rolled oats; 25 grams pumpkin seeds; 25 grams sunflower seeds; 20 grams ground flaxseed or cracked flaxseed; 100 grams unsalted mixed nuts; 1-2 tsp ground ginger; Zest of 1 lemon; 4 tbsp honey; 3 tbsp sunflower oil

Posted: July 16, 2026

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Crunchy granola but with the added flavors of lemon and ginger. It’s a simple way to make breakfast feel a little bit more special and the ultimate summer granola flavor!

The Flavors of Summer in A Crunchy Bowl

You probably know by now that I love all things granola. You might have checked my delicious coffee granola or the basic homemade granola, but also delicious variations such as the sugar-free granola or a nut-free granola. I’ve got you covered! This lemon ginger granola is my summer favorite.

Fresh and bright flavor from real lemon zest
Easy to make with simple pantry ingredients
Perfect for meal prep breakfasts

Recipe Ingredients

Any granola is a perfect way to add delicious fibre to your breakfast. For this lemon ginger granola you will need the following ingredients. Always make sure to double check the exact ingredients in the recipe card below:

rolled oats – the base of the granola, providing texture and heartiness. I use old-fashioned rolled oats for this recipe
pumpkin seeds – add crunch and a boost of flavor
sunflower seeds – a classic granola ingredient that bakes beautifully
ground flaxseed – adds texture and nutrition
unsalted mixed nuts – use your favorites. Almonds, pecans, walnuts, and hazelnuts all work well
ground ginger – provides warmth and a gentle spicy kick
lemon zest – the star ingredient that gives this granola its fresh citrus flavor
honey – helps create crunchy clusters and adds natural sweetness. You can also add maple syrup if you prefer a vegan version of this granola
sunflower oil – ensures the granola bakes evenly and becomes crisp. It’s also easy to replace with another neutral vegetable oil like canola. Don’t use extra virgin olive oil as that will be too strong in flavor

How To Make Lemon Ginger Granola

As with any granola recipe this lemon ginger granola is also pretty easy to make. The only thing you need is a large mixing bowl and you’re good to go.

Add all the dry ingredients to the bowl and stir it through.

Now add the honey and the oil and stir with a spoon until everything is lightly coated.

Prepare a large baking sheet with a piece of parchment paper and spread it out in one single layer.

Place in the preheated oven for about 15 to 20 minutes and stir it once halfway through the baking time.

Once it is golden brown take it out of the oven and make sure to let it cool down completely before transfering to an airtight container.

Storing Lemon Ginger Granola

Store the cooled granola in an airtight container or jar at room temperature. It will stay fresh for at least 2 weeks (but probably longer than that)

Can I freeze Lemon Ginger Granola?

Yes, granola is very easy to freeze. Store it in a freezer-safe container for up to 3 months. Let it come to room temperature before serving.

Can I make the ginger flavor stronger?

Absolutely. Add extra ground ginger or grate fresh ginger into the mixture for a more pronounced flavor. And if you’re not a fan of ginger, you can also omit the ginger completely and just go for a lemon granola.

Can I use maple syrup instead of honey?

Yes. Maple syrup works well and makes the granola suitable for a vegan diet when combined with a plant-based oil.

What nuts work best?

Almost any unsalted nuts work well. Almonds, walnuts, pecans, hazelnuts, and cashews are all excellent choices.

Why isn't my granola crunchy?

Make sure you bake it long enough and allow it to cool completely on the baking sheet. Granola crisps up as it cools.

Can I add dried fruit?

Yes. Add dried fruit after baking and cooling so it doesn’t burn in the oven.

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