Lemon Ginger Granola Recipe
This bright and crunchy Lemon Ginger Granola is packed with oats, nuts, seeds, fresh lemon zest, and warming ginger. It's easy to make and perfect for breakfast or snacking.
Servings: 1 jar
Ingredients
- 150 grams rolled oats
- 25 grams pumpkin seeds
- 25 grams sunflower seeds
- 20 grams ground flaxseed or cracked flaxseed
- 100 grams unsalted mixed nuts
- 1-2 tsp ground ginger
- Zest of 1 lemon
- 4 tbsp honey
- 3 tbsp sunflower oil
Instructions
- Preheat the oven to 180°C/350˚F (conventional oven)
- Add all ingredients to a large bowl.
- Stir until everything is evenly coated and slightly sticky.
- Taste a small amount and add extra ginger if desired.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Stir halfway through baking for even browning.
- Allow the granola to cool completely on the baking sheet.
- Transfer to an airtight jar or container for storage.
Tips
For an even stronger ginger flavor, use freshly grated ginger in addition to the ground ginger.
How to store
Store in an airtight container at room temperature for at least 2 weeks.