As most of you probably know, I love putting together a good spread of appetizers and that includes delicious salads to go with it. This cucumber salad with yogurt is definitely one of my favorites. It’s flavorful, fresh, and comes together in no time. Perfect!
This easy cucumber salad is fresh and light due to the combination of cucumber and Greek yogurt. It’s perfect for entertaining, super customizable and pairs with just about everything and anything.
I like to serve it at a barbecue, potluck and many more occasions.
You only need a few simple ingredients to make this delicious salad.
To make this cucumber salad, start by removing the seeds. While this is optional, keep in mind that the seeds contain quite a bit of liquid and it’s for this reason that I tend to remove it. Cut it lengthwise in two and scrape the seeds out. This is easy to do with a spoon.
Now slice the cucumber in thin slices. This works best with a mandoline, but a sharp knife will work too. You can also grate the cucumber but that would mean extra moisture as well. If necessary, drain the cucumber first.
Add all ingredients to a bowl and mix well. This cucumber salad is best served right away.
You can store the cucumber salad in an airtight container in the fridge for up to a week.
Keep in mind that letting it sit will release extra moisture from the cucumber. You can simply drain it, if necessary, or give it a quick stir. I do like it best when served fresh.
No, freezing is not recommended for this salad.
Even if you remove the seeds, the salad can release moisture if it sits for a while. You can simply drain off the excess liquid and give it another quick mix.
A mandoline or a cheese slicer works best for getting really thin slices. If you don’t have either, you can use a sharp knife, though the salad will be a bit chunkier.
The easiest way is to use a teaspoon and scrape out the seeds, quick and simple.
Yes, but keep in mind that regular yogurt is thinner. For a thicker result, you can strain it through a cheesecloth or use full-fat yogurt.
Fresh parsley, chives, or mint are great alternatives. Each will give the salad a slightly different but delicious flavor.
It’s very similar! The main difference is that this salad is usually a bit chunkier and less garlicky than traditional tzatziki.
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