Cucumber Salad
A fresh and flavorful cucumber salad, perfect for appetizers or as a side dish. Easy to make and delicious!
Servings: 2 cups
Ingredients
- 1 cucumber
- 100 grams Greek yogurt 10% fat preferred
- 3 tbsp mayonnaise
- 2 tbsp lemon juice
- 2 tbsp fresh dill
- 1-2 cloves garlic
- Salt and pepper to taste
Instructions
- Cut the cucumber in half lengthwise and remove the seeds.
- Slice or shave the cucumber into thin slices. A mandoline works best, but a cheese slicer or knife will also do.
- Add all ingredients to a bowl and mix well. Serve immediately.
How to store
Store in an airtight container in the refrigerator for up to one week. Freezing is not recommended.