Years ago, I got a Greek cookbook for my birthday. The very first recipe I tried from it was tzatziki and it was delicious!
Later on, out of convenience, I did buy tzatziki from the supermarket once or twice, but it was nowhere near as good as the homemade version. Since then, no more store-bought tzatziki for me, I always make it myself. And honestly, it really doesn’t take that much time.
I really don’t mind using ready-made products from the store if they are good and delicious. But I’ve never tasted a store-bought tzatziki that could match or be better than my own recipe. I make it all the time and for food reasons:
Make sure to double the exact quantities and full ingredients in the recipe card below.
Clean the cucumber, remove the seeds and grate it on a coarse grater
Slice the dill, chop the garlic and juice the lemon
Add all ingredients together in a bowl
Stir together and your tzatziki is ready to serve!
Keep the tzatziki in the fridge for 3-4 days in an airtight container. One thing to keep in mind is that the garlic in the tzatziki might get stronger as you store it for longer. Just something to be aware of.
Freezing isn’t recommended. The yogurt tends to separate after thawing, and the texture becomes grainy. It’s best enjoyed fresh.
You can, but Greek yogurt is thicker and creamier, which makes the tzatziki rich and not too runny. If you use regular yogurt, let it drain through a cheesecloth or fine sieve for a couple of hours first if you still want the thicker and creamier result.
It’s up to you! Peeling makes the tzatziki smoother and less bitter. If you prefer a bit of texture and color, you can leave the peel on.
That usually happens if the cucumber still holds too much liquid. Be sure to grate it and squeeze out as much moisture as possible. Either with your hands, a clean kitchen towel or a sieve. Removing the seeds also helps.
It is delicious with a classic souvlaki of course but also goes well with – for instance – easy chicken skewers or keftedes. I always make it for every barbecue as it is also delicious just dipped with some crusty bread like my whole wheat no knead bread
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