This creamy spinach and feta hummus is a blend of simple ingredients in one straightforward step. It’s the perfect condiment or appetizer, ideal for spreading on sandwiches or dipping with veggies and warm pita bread.
What makes this spinach feta hummus a total standout? Just take a look for yourself!
Why settle for plain hummus when you can enjoy all those classic Mediterranean flavors boosted with nutritious spinach and creamy feta cheese? Simply combine, blend, and serve. Don’t forget to check the recipe card below for all the details.
To make this easy and delicious spinach and feta hummus, simply add all ingredients to a food processor and blend until smooth. Taste and adjust the seasoning with extra cumin, salt, and pepper if needed.
Serve it right away with your favorite dippers or cover it and store in the fridge to enjoy later.
Store leftover feta and spinach hummus in an airtight container in the fridge for up to a week. Always give your hummus a stir before serving again and if needed, mix in some olive oil and a splash of lemon juice if it has thickened.
Yes! This homemade hummus can be stored in the freezer for up to 3 months. Pour a thin layer of olive oil on top before freezing to help preserve the bright green color and flavor.
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Absolutely! Just make sure to thaw it completely and squeeze out any extra water before adding it to the rest of the ingredients.
Yes. For a delicious vegan spin, simply omit the feta and use a plant-based feta alternative or nutritional yeast that will mimic the cheesy flavor.
Enjoy this spinach and feta hummus with pita bread, Homemade oven baked tortilla chips, Cheesy Bread Sticks, or fresh vegetables (cucumber slices, bell peppers, cut carrots, cut celery, or chunks of sweet apple.
You can also enjoy this hummus as a spread on crusty bread, crisp crostini, or seeded crackers.
Leftovers are great, especially when thinned out to coat tender pasta or drizzle over roasted veggies and grain bowls.
No. You can add the fresh spinach directly to the food processor with the rest of the ingredients.
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