Spinach and Feta Hummus
A delicious hummus with spinach and feta, perfect for spreading or dipping.
Servings: 250 ml
Ingredients
- 250 grams chickpeas drained
- 100 grams spinach finely chopped
- 75 grams feta cheese
- 2 tsp fresh dill finely chopped
- 2 tbsp tahini
- 2 cloves garlic
- Juice of ½ lemon
- Splash of olive oil
- ½ tsp ground cumin
- Salt and black pepper to taste
Instructions
- Add all ingredients to a food processor and blend until smooth. Taste and adjust seasoning with extra cumin, salt, and pepper if needed.
Tips
Is your hummus too thick? Thin it out by adding a bit more olive oil or water. I like to use a combination of both.
How to store
Store in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months - just pour a thin layer of olive oil on top before freezing to help preserve it.