Easy Oreo Cheesecake Recipe

This Oreo cheesecake is always a crowd-pleaser – especially at kids’ parties and birthday celebrations! It’s creamy, rich, and loaded with Oreo flavor, making it a hit with both children and adults alike.

Best of all? The recipe is surprisingly easy to follow, so even if you’re not an experienced baker, you can still create this decadent dessert with confidence.

Topped with whipped cream and fresh strawberries, it looks festive and tastes even better. Want to mix things up? Feel free to swap in other red fruits like raspberries or red currants for a burst of fresh flavor.

Why You’ll Love This Oreo Cheesecake

• Perfect for Oreo Lovers. Packed with crushed Oreos in both the crust and filling.
• Simple to Make. Don’t be intimidated by the ingredient list, this cheesecake is easier than it looks!
• Festive & Customizable. Strawberries, whipped cream, ganache – decorate it however you like.

Recipe Ingredients

Here are a few key ingredients you’ll need. Be sure to check the full recipe card for exact quantities, and bring everything to room temperature before starting:

• Oreo Cookies. Crushed, for both the crust and the filling. You can substitute with other cookies if needed, but Oreos deliver the best flavor.
• Cream Cheese. Use a smooth, firm, and neutral-flavored brand.
• Heavy Cream. Adds richness and creaminess to the filling.
• Sour Cream. A secret ingredient that brightens and balances the flavor.
• Eggs. Help set the cheesecake and give it structure.

How to Make Oreo Cheesecake

Step 1: Prepare the Crust

Crush the Oreos and combine them with melted butter. Press the mixture into the bottom and up the sides of your springform pan to form a firm base.

Step 2: Make the Filling

In a large bowl, mix the cream cheese and sugar until smooth using a stand mixer or hand mixer. Then add the sour cream, heavy cream, and eggs one at a time. Once well combined, fold in the flour and additional crushed Oreos.

Step 3: Bake the Cheesecake

Pour the batter into your crust-lined pan. Bake at 150°C/300℉ for about 60 minutes. The cheesecake should be slightly wobbly in the center but set around the edges. Turn off the oven and let it cool inside with the door ajar. Then chill it in the refrigerator overnight, covered.

Step 4: Decorate

Once the cheesecake has chilled and set, decorate the top with whipped cream and fresh strawberries. For an extra indulgent touch, you can add chocolate ganache, white chocolate drizzle, or whole Oreos.

Storage Tips

Refrigerator

The cheesecake will keep for 3 to 4 days in the fridge. Let it cool completely before covering and refrigerating.

Freezer

You can freeze the cheesecake, just be sure to add toppings after thawing. Slice it before freezing, wrap each piece in plastic wrap, and then place in an airtight freezer bag. Cheesecake (slices) can be frozen for up to 3 months. To serve, thaw in the fridge overnight.

Recipes with Oreo cookies

Oreos aren’t just for snacking – they’re one of my favorite ingredients for baking, too! From quick no-bake treats to showstopping desserts, they’re endlessly versatile. Here are a few more of my go-to Oreo creations:

• Oreo ice cream
• Oreo mug cake
• Chocolate-covered Oreo pops
• Oreo truffles