3 ingredient chocolate mousse (without eggs)

Posted: October 9, 2023 Last modified: October 12, 2023
3 ingredient chocolate mousse (without eggs)

An easy eggless chocolate mousse recipe that requires only 3 ingredients and is ready in 15 minutes. Sounds perfect, doesn’t it? It comes highly recommended! All your guests will love this simple dessert.

Easy chocolate mousse

Chocolate mousse is a delicious dessert that many people love, including me! It is creamy, fluffy and, of course, has that blissful chocolate flavor. Officially, chocolate mousse is made with raw eggs, but I personally prefer not to include raw eggs in my non-baking recipes.

Luckily, I have the solution that allows you to make an incredibly easy eggless chocolate mousse. In fifteen minutes, you will have this easy chocolate mousse. It doesn’t get any easier, I promise!

3 ingredient chocolate mousse (without egg) 1

Eggless chocolate mousse

You only need three ingredients to make this easy chocolate mousse: chocolate, whipped cream and sugar. By making the chocolate mousse without eggs, you can serve this easy dessert to everyone and it is perfect for children and pregnant women. It is a tasty and simple alternative to traditional chocolate mousse and is sure to impress your guests.

This mousse is also a great recipe to make with the kids. Let them choose their favorite chocolate bar and decorate the whipped cream according to their creativity. Sprinkles make everything more fun, don’t you think?

More chocolate recipes

Of course, chocolate mousse is the ultimate chocolate dessert, but you can never have enough chocolate recipes in your life. That’s why I’m going to share with you some other really delicious recipes:

eggless chocolate mousse

chocolate for chocolate mousse

Frequently Asked Questions about 3 ingredient chocolate mousse recipe

Why is there whipped cream in chocolate mousse?

The secret to this delicious eggless chocolate mousse is in the combination of melted chocolate and whipped cream. By beating the whipped cream well and gently spooning in the melted chocolate, you maintain the airy texture but also add a full chocolate flavor to the cream.

Which chocolate do I use for chocolate mousse?

You can make this chocolate mousse with whipped cream with any kind of chocolate. Dark chocolate, milk chocolate and white chocolate, but you can also just use your favorite flavored chocolate bar. You will find the right proportions in the recipe card. If you want a bar with whole nuts in it, chop them first.

Can I make more flavors of chocolate mousse?

Other ways to add your own twist to this eggless chocolate mousse is by adding additional flavorings! Think of cinnamon, vanilla extract, other flavor extracts or a liqueur. Please note that when adding a liqueur, the chocolate mousse is obviously no longer suitable for children and pregnant women.

How do I serve chocolate mousse?

There are many ways to serve chocolate mousse. You can go for simple ramekins, but you could also go for a nice cocktail glass. I have listed some nice examples below to inspire you:

 

easy chocolate mousse

Save
Print recipe

5 of 1 vote

3 ingredient chocolate mousse recipe without eggs

A recipe for easy eggless chocolate mousse made with only three ingredients! The perfect chocolate dessert.
Servings: 4 -6 servings

Ingredients 

DARK CHOCOLATE MOUSSE

  • 150 grams dark chocolate
  • 350 ml whipping cream
  • 2 tbsp fine granulated sugar

MILK CHOCOLATE MOUSSE

  • 175 grams milk chocolate
  • 350 grams whipping cream
  • 2 tbsp granulated sugar

WHITE CHOCOLATE MOUSSE

  • 200 grams white chocolate
  • 350 grams whipping cream
  • 2 tbsp granulated sugar

DECORATION (OPTIONAL)

  • Fresh fruit
  • Biscuits
  • Sprinkles
  • Chocolate shavings

Instructions

  • Melt the chocolate au bain-marie. Once melted, let it cool (without solidifying).
  • Meanwhile, place the whipping cream in a bowl and beat with the sugar until fluffy and stiff. Be careful not to beat it too stiff.
  • Fill a pastry bag with a nice nozzle (I use the Wilton 1M) with 100 grams of the whipped cream and set the bag aside.
  • Pour the cooled chocolate into the bowl with the whipped cream and gently fold in with a spatula until all the chocolate is incorporated and the mixture is smooth.
  • Divide the chocolate mousse between 4 large or 6 small bowls. Grab your piping bag again and pipe nice swirls on top of the mousse.
  • Place the chocolate dessert in the refrigerator for at least an hour to set. Decorate the mousse to taste just before serving.
Tips

With this recipe you can make 4 large servings or 6 smaller servings of eggless chocolate mousse.
How to store

Keep covered in the refrigerator for 3-4 days.

Links in this article may be affiliate links. If you purchase something through such a link, I will receive a small commission, without you paying anything extra.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating