Anyone can make this recipe: chocolate sauce. With just 3 ingredients and a few minutes of your time, you can make this easy chocolate sauce recipe in no time. Pour it over a cake or use it as a dessert sauce. You can use it to make any baked goods extra tasty. And it is also delicious to just lick off the spoonful of sauce. Not that I would suggest you should make the sauce just to lick the spoon…. but you could if you wanted to!
Once the sauce has cooled, it will no longer be liquid, but this can easily be remedied by reheating the desired amount.
This super easy chocolate sauce uses only 3 ingredients and takes just a few minutes to make. It’s perfect for pouring over a cake, adding to ice cream or just secretly dipping your spoon in and have a taste. It’s that good.
The good news is that you really don’t need a lot of ingredients to make this simple chocolate sauce. The simple ingredients are probably also already in your house making this is an great recipe to whip up if you have guests and want to serve them some delicious chocolate sauce over an ice cream sundae for instance.
Other than that you will need a small saucepan, a spoon and if you’re saving it for later also an airtight container.
Keep in mind that this is not a recipe for a chocolate ganache. That has a slightly different ratio but you can check here how to make different kinds of ganache.
Let’s face it, the possibilities for using chocolate sauce are pretty endless if you ask me, but if you’re looking for some tips? Try to add it to any of the recipes below.
Bring the cream to a boil and pour over the chocolate pieces. Stir until the chocolate has melted
Stir until you have a delicious glossy sauce
Use warm or luke warm on your favorite dessert
Yes you can use another cream/milk for making the chocolate sauce. Go for the full fat coconut milk version for the best results. You can also use heavy whipping cream instead of regular whipping cream.
You can store it in the fridge for about a week or 3 months when stored in the freezer.
You could do that but in that case use less chocolate and instead of the heavy cream go for something like almond milk or regular milk. Otherwise your chocolate milk will be too heavy. And leave out the butter as well. So it’s basically a different recipe, but you know what I mean 😉 .
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Thank you haven’t tried it yet, but had to scour the internet for days to find this.
Good luck making it and let me know how you liked it!