Anyone can make this recipe: chocolate sauce. With just 3 ingredients and a few minutes of your time, you can make this easy chocolate sauce recipe in no time. Pour it over a cake or use it as a dessert sauce. You can use it to make any baked goods extra tasty. And it is also delicious to just lick off the spoonful of sauce. Not that I would suggest you should make the sauce just to lick the spoon…. but you could if you wanted to!
Once the sauce has cooled, it will no longer be liquid, but this can easily be remedied by reheating the desired amount.
What do you need to make the chocolate sauce
The good news is that you really don’t need a lot of ingredients to make this simple chocolate sauce. The simple ingredients are probably also already in your house making this is an great recipe to whip up if you have guests and want to serve them some delicious chocolate sauce over an ice cream sundae for instance.
- good quality chocolate – you can use milk chocolate or dark chocolate
- whipping cream
- unsalted butter
Other than that you will need a small saucepan, a spoon and if you’re saving it for later also an airtight container.
Keep in mind that this is not a recipe for a chocolate ganache. That has a slightly different ratio but you can check here how to make different kinds of ganache.