Bacon wrapped dates with cream cheese

A few years ago, I really had to get used to dates, but by now I’m a big fan. Especially these bacon wrapped dates with cream cheese, they’re delicious.

The sweetness of the date pairs perfectly with the creaminess of the cheese and the saltiness of the bacon.

TIP: With the suggested baking time, the bacon is cooked but not crispy; feel free to leave them in the oven a little longer if you prefer them that way. An easy party snack that’s always a hit!

Why This Recipe Works

The combination of the sweet dates with the creamy cheese and the salty and crispy bacon is a classic. And for a good reason too. It’s the perfect appetizer or snack and guaranteed to be a crowd pleaser!

Make sure to use pitted dates to make it easier to make them. I love making this for all the holiday parties coming up soon!

Recipe Ingredients

• dates – I like using medjool dates as they are the softest, melt-in-your-mouth type
• cream cheese – of course, you can vary this as well. Blue cheese or creamy goat cheese works really well with this recipe, too.
• bacon – don’t use very thick-cut bacon as the balance will be lost. I like using thin strips and cutting each piece of bacon to the right size.

How To Make Bacon-Wrapped Dates

If needed you can pit the dates with a small paring knife, but I like to buy them without the pits at the grocery store. Easier, although removing the pit doesn’t take much time.

Fill each date with cream cheese and wrap each individual date in a small slice of bacon.

Place the stuffed dates on a baking sheet lined with parchment paper and bake for about 8-10 minutes in a preheated oven at 180˚C/350˚F.

And that’s all there is to it! The perfect combination for your snacks. If you have any leftover dates; they will also be delicious on a salad or just as they are as a snack.

More snack recipes:

Looking for more inspiration for quick or easy party bites? Below you’ll find a selection of tasty recipes you can whip up in no time. Perfect appetizers for a casual get-together, a party, or just as a snack. Or serve it with a delicious mojito cocktail.

• Easy crostini
• Garlic focaccia with olives
• Blooming quesadilla ring