What do you need for making the chicken quesadilla ring
Make sure to check the recipe card for full details on the ingredients needed!
- chicken breast – for preparing the chicken I cook it in a small saucepan filled with chicken broth for the best flavor of the shredded chicken
- cheddar – I like a spicy cheddar but you can use other kinds of cheese as well like monterey jack cheese or similar
- mozzarella
- bell pepper – you can use yellow peppers or red peppers
- corn
- soft flour tortillas – use small ones or the cones will be too large
- tomato sauce – you can use a taco sauce or your favorite sauce. I like adding some sour cream to it as well but that is optional
- barbecue rub – you use this to season the chicken mix so use your favorite brand
- tomato salsa – I’ll soon be sharing a recipe for a tomato salsa as well, but you can use your favorite salsa or your dip of choice
Making the tortilla cones
For making the cones you need a tortilla half. Once you’ve made the filling you slice all the tortillas into halves with a sharp knife. Spread some of the mixture on a halved tortilla and roll it up into a cone shape. To prevent the edges of the tortillas to unfold place it on a serving platter (oven proof) and make sure that the points of the cones are pointing inwards. Once it is baked in the oven the melted cheese will make sure everything sticks together.
It’s easiest if you use a dish for serving that can be both in the oven as well as on the table. A large baking sheet will work as well but it will be trickier to place the quesadilla ring from the baking sheet on a serving plate. If you’ve used a baking sheet you can best slide it onto a wooden board and serve it like that
Once you’ve filled all the tortillas sprinkle the top with the rest of the cheddar and place in the preheated oven for about 15-20 minutes until the cheese is melted and the tortillas are lightly golden brown.