Spicy roasted nuts are a quick and easy snack or party appetizer, loaded with rich savory flavor and irresistible crunch. Enjoy them alongside a mojito, sprinkled over a fresh salad, or nibbled on whenever the craving strikes. Adjust the seasoning to suit your taste.
There are many reasons you’ll love this recipe!
Spicy roasted nuts show you just how easy it is to make a shareable snack or party appetizer with just 5 ingredients! Make sure to double check the recipe card for the full ingredients:
Start by adding the nuts and oil to a mixing bowl, then add the minimum amount of spices listed in the recipe card and stir well to combine. Taste the nuts and adjust the seasoning if needed, keeping in mind that the flavors will mellow slightly during baking.
Spread the nuts out evenly on a baking sheet lined with parchment paper to minimize mess and sticking to the pan. Bake for 10-12 minutes at 350°F/175°C (conventional oven), stirring once halfway through.
Let the nuts cool before serving or storing. Enjoy!
Once cool, store these roasted nuts in an airtight container at room temperature. They’ll keep well for at least 2 weeks.
I don’t recommend freezing seasoned and roasted nuts, but you can store raw unsalted, unroasted nuts in freezer-safe bags in the freezer for up to a year.
It’s a great way to preserve bulk nuts that you buy on sale for various recipes made throughout the year.
Whip up a batch of these snackable bites. They’re guaranteed to disappear at your next gathering!
Absolutely! Coat the seasoned nuts with maple syrup or honey for a delicious sweet and savory flavor profile. Make sure to line the baking sheet with parchment paper to prevent the syrup or honey from getting stuck to the pan.
Yes. Unsalted melted butter is a great alternative to olive oil for coating the raw nuts. It adds richness and extra depth of flavor to this savory roasted nuts recipe.
Use your favorite nuts to make these spiced roasted nuts. Walnuts, pecans, almonds, peanuts, pistachios, macadamia nuts, and hazelnuts are all delicious options.
Feel free to experiment with pepitas (pumpkin seeds), ground cinnamon, finely chopped fresh rosemary, garlic powder, or a sweetener (honey or pure maple syrup).
No. These roasted mixed nuts have a lovely touch of spice and warmth from the paprika and cayenne pepper. I prefer to add these spices gradually and taste as I go for better control of the level of seasoning. For a spicier version, add in some chili powder or increase the cayenne pepper.
The olive oil helps the seasoning adhere to the nuts. You could use another fat, such as melted unsalted butter.
Links in this article may be affiliate links. If you purchase something through such a link, I will receive a small commission, without you paying anything extra.
Welcome to Laura’s Bakery! You’ve come to the right place for the most delicious baked goods and appetizers. With my easy recipes for home bakers I will show you that baking is fun and delicious.
Have fun baking!
