Do I need to use fresh blueberries?
Not at all! Frozen blueberries work perfectly. If you forget to thaw them overnight, just run them under warm water for a minute or microwave them briefly. Any red fruit works wonderfully as a topping.
If you’re tired of the same old morning routine, this overnight oats with banana and blueberries recipe is about to become your new best friend.
For those unfamiliar with it, overnight oats are basically just a type of oatmeal porridge, but cold.
In this case, you don’t heat the milk and the oats; instead, you simply mix them together (with optional flavorings) and place it in the refrigerator the night before, allowing the oats to absorb the milk overnight.
You can then make multiple portions at once, ensuring you have a delicious breakfast ready in the fridge for two mornings. Very convenient!
The beauty of overnight oats is that you probably already have most of these ingredients in your pantry. No fancy equipment, no complicated steps; just wholesome goodness in a jar. While simple, always check the recipe card below for full details.
BAKING TIP: Divide the overnight oats between two bowls, glasses, or containers. A mason jar is ideal for this type of breakfast. Serve the blueberries just before eating.
Making these overnight oats couldn’t be easier. Start by mashing or blending the bananas until smooth, and then mix them with the rest of the ingredients (except the blueberries).
Divide between your choice of two bowls (covered), jars, or airtight containers. Refrigerate overnight.
When ready to serve, top with the blueberries and enjoy!
You can store your prepared overnight oats in the refrigerator for up to 2 days. The texture will continue to thicken over time, so if you prefer a looser consistency, just stir in a splash of milk before eating.
Yes, though the texture may change slightly upon thawing. If you want to freeze them, store in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator and stir well before serving. Add fresh blueberries after thawing.
These overnight oats reminded me a lot of my Easy Banana Bread Recipe. That’s because I ‘sweetened’ the overnight oats by mashing bananas into them, just like I’ve done for various other tasty breakfast recipes you can try today.
Not at all! Frozen blueberries work perfectly. If you forget to thaw them overnight, just run them under warm water for a minute or microwave them briefly. Any red fruit works wonderfully as a topping.
Banana is a brilliant way to add natural sweetness to breakfast recipes without adding any sugar. It keeps the recipe healthy and delicious. A total win-win!
Yes, you can replace them with 4 tablespoons of extra rolled oats or 3 tablespoons of shredded coconut. Both work wonderfully and will still give you a satisfying texture.
If you prefer a less firm consistency, simply stir in a splash of milk before serving. You can also reduce the amount of oats or chia seeds next time, or increase the milk slightly and reduce the thick yogurt.
Basically, this breakfast recipe doesn’t have a very pronounced flavor, except for the banana and the vanilla extract. I always make my own vanilla extract; it’s delicious. The vanilla extract can be substituted for other flavorings such as cinnamon, cardamom, citrus zest, or cocoa powder. It is a matter of testing and experimenting to see what you like best.
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