Banana Overnight Oats Recipe
These banana overnight oats with blueberries, rolled oats, and chia seeds are an easy, incredibly delicious, and healthy breakfast!
Servings: 2 portions
Ingredients
- 2 ripe bananas
- 150 grams Greek yogurt
- 250 ml milk
- 120 grams rolled oats
- 2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 100 grams blueberries
Instructions
- Mash or blend the bananas until smooth. Mix them with the Greek yogurt, milk, rolled oats, chia seeds, and vanilla extract. Do not add the blueberries yet.
- Divide the mixture between two bowls, jars, or airtight containers. Cover and refrigerate overnight.
- Just before serving, top each portion with 50 g/ 1.76 oz. of fresh blueberries.
Tips
- You can replace the chia seeds with 4 tbsp rolled oats or 3 tbsp shredded coconut.
- Instead of vanilla extract, use ½ tsp ground cinnamon.
- I like my overnight oats thick and creamy. If you prefer a thinner consistency, simply add a little more milk or leave out the chia seeds.
How to store
Store covered in the refrigerator for up to 2 days.