Just as much of a cheese lover as I am? Then you’re going to love these cheese scones made with no fewer than three kinds of cheese. They’re easy to make yourself and so good!
Three cheeses means maximum flavor. Cold butter keeps the scones light and tender, while self-rising flour does all the hard work for you. Soft on the inside, lightly crisp on the outside and very hard to stop eating.
Perfect for any high tea, Easter breakfast, Christmas brunch and many more occasions.
The ingredients for making cheese scones are pretty simple. I love savory scones anyway and you might have already seen the bacon and cheddar scones too.
Additional flavors you can add to the dough are mustard powder, cayenne pepper or something similar if you like it a bit spicier.
For making the best cheese scones you start with adding self-rising flour and butter into a large bowl. Since the dough is so easy to make, you do not need a food processor.
Use the tips of your fingers to rub the flour into the butter until you have a crumbly mixture. Once you’re at that stage add all of the cheeses and a bit of salt and pepper.
Last step is to add the milk and mix the scone dough with a spatula until a shaggy dough forms. Just knead it briefly until it just comes together. You don’t want to overwork the dough
Add the self-rising flour and butter cubes to a bowl. Rub the butter into the flour with your fingertips until the mixture looks crumbly.
Shape the dough into a ball and flatten it to a disc of about 1 to 1.5 inch (3cm) thickness. Cut it with a sharp knife into 8 wedges.
You can store the flaky cheese scones at room temperature for 2-3 days. I always like them best fresh out of the oven, but you can keep them longer.
Yes you can! Reheat in the oven for about 5-8 minutes.
Yes you can freeze the scones both unbaked and baked. Store in an airtight container for up to three months in the freezer.
I can’t get enough of cheese. Did you know my blog has plenty more delicious cheese recipes? From crispy cheese twists and breads to savory pies, there’s something for every cheese lover!
Are you a true cheese fan? Then homemade cheese fondue is also highly recommended! In this article, you’ll find exactly how to make a creamy, flavorful cheese fondue and which dippers go best with it.
Yes! Feel free to swap in other cheeses like Parmesan, Gruyère, or Emmental. Just keep the total amount of cheese the same.
They’re delicious with (herb) cream cheese, butter, or even a bit of mustard or chutney. Perfect for brunch, lunch, or a savory snack.
Yes, you can freeze the unbaked, shaped scones. Bake straight from frozen, adding a few extra minutes to the baking time.
This usually happens when the dough is overworked. Knead just until everything comes together for the best texture.
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