Tropical fruit crumble with pineapple and mango

If you love a good crumble, this delicious tropical fruit crumble is going to be your new summer favorite. It’s delicious spooned over your morning yogurt or turn it into a dessert by adding a dollop of heavy cream or ice cream.

Tropical fruit crumble

Crumble is always a hit here, all year round. Of course, I adapt the flavors to the season and for summer, I wanted to give it a tropical twist. The result: Tropical Crumble with pineapple slices, mango, and peach.

And wow, I loved all those flavors together. Serve it with a scoop of ice cream and you have the perfect dessert that will make a lot of people happy.

I’ve already got quite a few crumbles on the site such as this delicious rhubarb crumble or more traditional fruit crumbles such as this apple crumble.

Ingredients needed

For making this you have two components. The fruit mixture and the crumble topping. I’ll tell you all about it.

Fruit mixture

For the fruit I used the following:

• pineapple slices
• mango pieces
• peaches

Slice the fruit into thin slices and mix it together in a large bowl. You can add a bit of lime zest if you want to freshen things up.

Crumble mixture

For the crumble mixture there are several options. I went with a pretty plain version but you can absolutely add different elements.

• butter – I use unsalted butter
• brown sugar – or use another kind of sugar you want
• vanilla extract – it’s also possible to add a bit of vanilla sugar
• all purpose flour
• almond flour – adding almond flour gives the crumble a delicious taste!
• chopped almonds – or other nuts if you prefer

In addition you can add other flavors too. Think about adding some fresh ginger, crunchy coconut or mix oats through the crumble.

Making the crumble

Now the crumble is easy to make. You just mix all the fruits together and divide it over smaller ramekins as I did here or use one larger oven dish. Both work fine.

The crumble is a matter of mixing the ingredients until you have a nice crumble (or some larger chunks) of dough and sprinkle over the fruit. Place in the preheated oven and bake in 20 minutes until golden brown.