No churn raspberry ice cream recipe

Sometimes, a recipe makes me happier than others. That can be due to all sorts of things, but in this case, it was because the end result was even tastier and more beautiful than I had hoped. To be honest, I’m also extra happy with the photos of this raspberry ice cream.

Photographing ice cream is always challenging because you have to work quickly, and there’s not much room to move around and adjust your setup. For this ice cream, which I made with raspberry jam, I had a few compositions in mind.

Still, I didn’t get the perfect shot right away. That is, until I started scooping and the swirl of the jam became clearly visible. Then, I went wild with my camera! The hardest part was choosing from all the photos I took. The ice cream is perfect for the summer heat!

Why this recipe works

• No machine needed – I love creating easy ice cream recipes that do not require an ice cream machine. This is a perfect and delicious example of that.
• creamy and delicious – Despite the easy recipe, the end result is incredibly delicious and creamy
• No eggs – while most ice cream recipes use egg yolks this homemade raspberry ice cream recipe uses none!

Recipe ingredients

• Heavy cream – the combination of the heavy cream with the condensed milk gives the ice cream a creamy texture. Depending on where you live you can also use heavy whipping cream
• Condensed milk – since condensed milk is already sweetened you don’t need additional sugar. You can replace this with coconut condensed milk as well
• vanilla – you can use either vanilla paste or vanilla extract
• raspberries – you can use as many fresh raspberries as you want in this recipe. The more the better!
• raspberry jam – the combination of the jam with the fresh raspberries makes this ice cream special. You can also use raspberry puree if you want.

How to make the fresh raspberry ice cream

Step 1: Make the ice cream base

Make the base of the ice cream by whipping the cream to stiff peaks. You can use a food processor or an immersion blender. Whatever you have available. Fold the condensed milk and the vanilla through the cream. Now add raspberry jam until you have the desired taste. Keep in mind that freezing the mixture will dull the flavors a little bit so be aware of that.

Step 2: Add the fresh raspberries

​Add the ice cream mixture to a container. First add a layer to the container and spread raspberries on top. Repeat this until all ice cream and all raspberries are used. Add a little bit of raspberry jam on top and swirl it through with a spoon for a nice effect. End with some raspberries.

Step 3: Freeze and wait

Now the hardest part of making this ice cream is waiting. You will need around 6 hours in the freezer before the ice cream is set. Take it out of the freezer 10 minutes before you’re ready to eat so it can soften just a little bit.

Storing the raspberry ice cream

You can store the raspberry ice cream in an airtight container in the freezer for around 3 months.

More Easy Ice Cream Recipes

Do you love homemade ice cream but don’t want complicated recipes or an ice cream maker? Then you’ve come to the right place! I’ve collected lots of easy ice cream recipes that you can whip up in no time. They’re perfect for hot days or when you’re craving a delicious, refreshing dessert. The below recipes are already online but expect more to come soon!

• Strawberry cheesecake popsicles
• Greek yogurt popsicles
• Pistachio ice cream