Gluten-Free Dutch Apple Pie Recipe

Name: Gluten-Free Dutch Apple Pie
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 230 grams white rice flour; 70 grams buckwheat flour; 30 grams tapioca flour; 175 grams cold unsalted butter (or margarine for lactose-free); 1 egg; 1 tbsp psyllium husk; 4 tbsp cold water; 150 grams white caster sugar; Pinch salt; 6 large Elstar apples (or other tart apples); 100 grams raisins; ½ tbsp cinnamon; 50 grams granulated sugar; 1 egg ( for brushing the top)

Posted: November 28, 2025

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I had been toying with the idea of making a gluten-free version of one of my favorites apple desserts for a while. The traditional Dutch apple pie is my all-time favorite, as you probably know, and I wanted to share a delicious gluten-free version with you as well.

We tested a few different versions; one with plant-based butter and one with ‘real’ butter. Both were delicious and a great replacement for a classic apple pie.

Why You’ll Love This Recipe

If you’re looking for a delicious gluten-free Dutch apple pie recipe you’ve come to the right place. When served to some of my friends, the verdict was unanimous. Everyone loved it!

Recipe Ingredients

rice flour – for using gluten-free flour, I went for the majority with rice flour but I also used buckwheat flour and tapioca. Tapioca can also be replaced with arrowroot flour. Don’t skip this as it serves as a binding agent in the apple pie.
butter – as mentioned you can replace this with margarine or another plant-based butter if you want it lactose free
egg
psyllium husk – psyllium husk absorbs a lot of water, making it ideal to hold the apple pie together
apples – I used about 6 large Elstar apples, but you can use any kind of tart apple (like Granny Smith apples) you like.
raisins – I love using raisins to absorb the extra apple liquid. If you don’t like raisins you can replace it with bread crumbs.

How To Make The Gluten-Free Dutch Apple Pie

Your first step is to make the dough. Simply combine all the ingredients for the crust into a large bowl and knead until you have a firm dough. You don’t really need a food processor for doing this. Wrap in plastic foil and let it rest in the fridge for a bit while you prepare the apples.

Peel the apples, clean them and dice. Mix the apple with the raisins, cinnamon and the sugar and set aside.

Take the dough out of the fridge and divide it into three parts. One part will be used for the bottom of the pie, one for the sides and one for the lattice top.

Prepare for baking

Prepare your springform pan with parchment paper and roll out the dough for the bottom. Press it into the pan and do the same for the sides. Make sure to close the seams together firmly.

Now spoon the apple filling onto the pie dough and spread the sliced apples evenly over the form. Press it down gently. This will help the apple pie filling stay together when you slice into it later.

Use the rest of the dough to make your lattice top. Use a little egg wash to brush the top of the pie and bake in the oven for about 70 minutes or until golden brown.

Storing Gluten-Free Apple Pie

You can store this delicious gluten-free apple pie for 4-5 days. Covered with aluminum foil outside of the fridge.

Freezing is also a good option and it will keep for 3 months if you do.

More Apple Recipes

I will soon be sharing more gluten-free recipes but for now I am sharing some more delicious apple pie flavored recipes below:

Can I make this gluten-free apple pie dairy-free as well?

Yes! Simply replace the butter with a good-quality margarine or a plant-based butter alternative. The texture will be slightly different, but the flavor stays delicious.

Which apples are best for gluten-free apple pie?

Tart apples like Elstar, Granny Smith or Jonagold work beautifully because they keep their shape and balance out the sweetness of the filling. Sweeter apples tend to become mushy when baked.

Can I make the dough ahead of time?

Definitely. You can prepare the dough a day in advance and keep it wrapped in plastic in the fridge. Just let it sit at room temperature for 10-15 minutes before rolling it out.

Can I freeze gluten-free apple pie?

Yes, both baked and unbaked versions freeze well. Wrap the pie tightly in plastic wrap and foil. Baked pie can be frozen for up to 3 months. Reheat it in the oven until warm and crisp again.

Why did my gluten-free crust turn out crumbly?

That usually means the dough didn’t have enough moisture or wasn’t kneaded long enough for the psyllium husk to activate. Add a little extra cold water (a teaspoon at a time) next time until the dough comes together smoothly.

Can I use a different gluten-free flour mix?

Yes, as long as your mix contains a combination of starch and whole grain flours (like rice flour, tapioca starch, and buckwheat). Keep in mind that every flour blend behaves differently, so you may need to adjust the water slightly.

How do I prevent the pie from getting soggy?

Make sure to press the apple filling down firmly and avoid adding excess liquid. You can also sprinkle a thin layer of almond flour or (gluten-free!) breadcrumbs on the bottom crust before adding the filling to absorb any juices. The raisins also help.

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