Easy Coconut Macaroons Recipe

Name: Coconut Macaroons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium egg whites; 175 grams superfine sugar; 200 grams shredded coconut

Posted: March 12, 2026

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If you are on the hunt for an easy coconut cookie recipe, these coconut macaroon cookies fit the bill. You use no more than 3 ingredients and you’ll have some amazing tasting cookies in no time at all. Even if you’re not a big fan of coconut, these might just change your mind!

Why You'll Love This Recipe

These easy coconut macaroons use only 3 ingredients and keep for days. If you can whip up egg whites you can make these cookies.

They’re crunchy on the outside and have that classic chewy center that we all love! They’re also naturally gluten-free.

Recipe Ingredients

In terms of ingredients it doesn’t get any easier than these

egg whites – for about 20 cookies you will need roughly 4 medium sized egg whites
sugar – use granulated super fine sugar
unsweetened coconut – shredded

How To Make Coconut Macaroons

Start by taking a large bowl and make sure it is completely grease-free. Whip the egg whites with the sugar till you have stiff peaks forming.

Now add the shredded coconut and gently fold this into the meringue. That’s really all there is to it! I did say it was incredibly simple right?

Now use an ice cream scoop or a cookie scoop to shape the coconut macaroons on a lined baking sheet. They don’t spread a lot in the oven so you can pack quite a few onto one baking tray.

Place in the preheated oven at 340˚F/170˚C for about 20-25 minutes. Let them cool on a wire rack and enjoy!

TIP: You can also dip them in melted chocolate for an extra special version.

Storing Coconut Macaroons

You can store the coconut macaroons in an airtight container for up to about 1 week.

Can you freeze coconut macaroons?

Yes you can freeze these coconut macaroons for up to 3 months in an airtight container.

More Easy Cookies Recipes

Are you a fan of easy cookie recipes? I’ve got quite a few lined up!

Can I use unsweetened coconut for coconut macaroons?

Yes, unsweetened shredded coconut works perfectly. If you prefer sweeter macaroons, you can use sweetened coconut or add a little extra sugar to the meringue. I use unsweetened myself.

Do I need superfine sugar?

Superfine sugar dissolves more easily in the egg whites and gives a smoother meringue. Regular granulated sugar will work too, but beat the meringue a little longer to make sure the sugar has fully dissolved.

Why do my coconut macaroons spread or lose their shape?

This usually means the egg whites weren’t beaten stiff enough. Make sure you beat them until they hold firm peaks before folding in the coconut. Also make sure that you don’t loose too much air while folding the coconut in.

Can I add flavorings or extras?

Definitely. A little vanilla extract, almond extract, or a drizzle of melted chocolate after baking are all delicious additions.

Are coconut macaroons gluten-free?

Yes, this recipe is naturally gluten-free since it contains no flour or other ingredients with gluten.

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Coconut Macaroons

With just 3 ingredients, this coconut macaroon recipe is incredibly simple and they taste amazing too!

Preparation10

Cooking25

Total35

Servings: cookies

Ingredients

US Customary | Metric

4 medium egg whites
175 grams superfine sugar
200 grams shredded coconut

Instructions

In a clean, grease-free bowl, beat the egg whites with the sugar until stiff peaks form. Add the shredded coconut and gently fold it evenly into the meringue.
Use an ice cream scoop to shape the coconut macaroons (two spoons also work). Scoop the meringue out of the bowl and level it off along the edge. Place the macaroons on a baking sheet lined with parchment paper. They don’t spread much in the oven, so you don’t need to leave a lot of space between them.
Bake the macaroons for 20-25 minutes at 170°C/340˚F (conventional oven).

How to store

Stored in an airtight container, the coconut macaroons will keep well for about one week. You can also freeze them for up to three months.

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Easy Coconut Macaroons Recipe

Why You'll Love This Recipe

Recipe Ingredients

How To Make Coconut Macaroons