The holiday season is just around the corner, making it the perfect time to whip up this classic tiramisu. This easy Italian-style recipe is made with eggs, mascarpone, ladyfingers, and, of course, plenty of espresso.
With this classic tiramisu recipe, you can make one of Italy’s most beloved desserts completely from scratch. It’s always a crowd-pleaser and surprisingly easy to prepare. Looking for more inspiration? Be sure to browse my collection of Christmas recipes.
Tiramisu is one of Italy’s most famous desserts. During a trip to Italy, I learned that tira mi su literally means “pick me up.” In other words, it’s a dessert that’s meant to lift your spirits.
Classic tiramisu is made with layers of ladyfingers dipped in strong espresso, alternating with a creamy mixture of mascarpone and eggs. Each layer is finished with a dusting of cocoa powder for a subtle chocolate flavor.
With a little creativity, you can make endless variations. Take a look at my collection of tiramisu recipes below for plenty of inspiration.
BAKING TIP: I use a 12 x 6-inch (30 x 15 cm) baking dish for this recipe. You can also assemble the tiramisu in individual dessert glasses for beautiful single servings.
Italians are known for valuing their culinary traditions, but even the classic tiramisu recipe has evolved over time. Originally, it was made with only egg yolks, sugar, and savoiardi (Italian ladyfingers). Later, whipped egg whites and creamy mascarpone were added, creating the version we know and love today.
Contrary to popular belief, traditional tiramisu doesn’t contain alcohol. If you follow the recipe below, you’ll end up with a truly classic Italian tiramisu.
Opinions differ when it comes to adding alcohol to tiramisu. Personally, I prefer it without, but if you’d like to include it, simply stir about 4 to 5 tablespoons of your favorite liqueur into the cooled espresso before dipping the ladyfingers.
Some delicious options include:
These are the favorites among the Laura’s Bakery team, with Baileys often being called the “secret ingredient.” My personal favorite is limoncello tiramisu. What’s your secret ingredient?
Tiramisu is a fantastic make-ahead dessert. In fact, it tastes even better after chilling overnight in the refrigerator. This gives the flavors time to develop and creates an irresistibly creamy texture.
Stored covered in the refrigerator, classic tiramisu will stay fresh for 2 to 3 days.
Yes! Tiramisu freezes well for up to 3 months when stored in an airtight container. Keep in mind that the texture may change slightly after freezing and thawing.
Tiramisu is one of my favorite desserts to make so I have quite a few different variations. Check out some of the below!
Looking for even more cozy recipes? Take a look at my collection of winter recipes.
Split the eggs and whip both the egg whites and the egg yolks
Add the mascarpone to the egg yolks and mix until combined
Fold the whipped egg whites into the mixture
Dip the ladyfingers into espresso and make a layer in a dish
Absolutely! Simply use my recipe for eggless tiramisu.
If you’d rather avoid any risk associated with raw eggs, use pasteurized eggs instead. They’re available at restaurant supply stores and many supermarkets.
Espresso or very strong brewed coffee gives the best flavor. Make sure it’s completely cooled before using it. Warm coffee will make the ladyfingers soggy and can thin out the mascarpone filling.
Yes! Simply use gluten-free ladyfingers, which are now available at many grocery stores.
For the most authentic result, use Italian savoiardi.
You can also freeze it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving. The texture may change slightly after freezing.
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Welcome to Laura’s Bakery! You’ve come to the right place for the most delicious baked goods and appetizers. With my easy recipes for home bakers I will show you that baking is fun and delicious.
Have fun baking!
