What Do Savory Dutch Recipes Include?
Savory Dutch recipes are the heart of Dutch comfort food. They are hearty, satisfying dishes that are often intended to be shared and served as snacks alongside your favorite drinks, or as part of a warm and filling dinner.
Look no further to enjoy some of my authentic Dutch favorites. Experiment with savory baked treats like Saucijzenbroodjes (Dutch puff pastry sausage rolls) or whip up classic fried bites such as bitterballen and crispy cheese croquettes.
When to Make Savory Dutch Recipes
These Dutch recipes will instantly elevate any spread. They’re great for:
- Parties and special gatherings: Birthdays, holidays, and game nights are made better with a platter of bitterballen and Dutch meatballs passed around with drinks.
- Casual entertaining: Pass around a selection of sausage rolls with other tasty appetizers and snacks when friends and family come around.
- Easy weeknight meals: Sometimes, a plate of Dutch meatballs with mashed potatoes and gravy is exactly the hearty, warming meal you need after a long day.
- Lunchbox fillers: Many of these savory Dutch snacks are ideal for adding a little something special to a lunchbox or picnic basket.
Tips for Making and Preparing Savory Dutch Recipes
Follow the straightforward recipe directions for these Dutch recipes here on Laura’s Bakery. They’re easy enough for anyone to make, especially when you follow these simple tips:
- For bitterballen and croquettes, chilling the filling before breading and frying is key. This helps them hold their shape and prevents them from bursting during frying.
- When making Dutch meatballs, use a mix of ground beef and pork for the best flavor and juiciness. Soaking the breadcrumbs in milk before mixing keeps the meatballs tender.
- For sausage rolls, keep the puff pastry cold until it goes into the oven. This ensures a flaky, golden crust rather than a soggy one.
- Bitterballen and other fried snacks are best served hot and fresh, with a side of mustard or other favorite dipping sauces. If making ahead, fry them once to set the coating, then re-fry briefly before serving.
- Dutch meatballs taste even better the next day, so feel free to make them ahead and gently reheat before serving.
Excited about trying a classic savory Dutch snack? As a Dutchie I share a lot of authentic Dutch recipes at Laura’s Bakery, so make sure to stick around!