Appetizers are one of my favorite recipes to make. They can easily serve as a snack for any party and this blooming quesadilla ring is absolutely perfect. It’s a showstopping appetizer that is also a clever way to use up leftover tortillas. Easy to adjust to your liking too.
This quesadilla ring not only looks really good but it’s pretty tasty too. In the center of the ring I place an easy dip which makes it even better.
It would be perfect served – for instance – during the super bowl, but you really can’t go wrong with this simple recipe. Below I will give you some tips on variations to the recipe.
Make sure to check the recipe card for full details on the ingredients needed!
For making the cones you need a tortilla half. Once you’ve made the filling you slice all the tortillas into halves with a sharp knife. Spread some of the mixture on a halved tortilla and roll it up into a cone shape. To prevent the edges of the tortillas to unfold place it on a serving platter (oven proof) and make sure that the points of the cones are pointing inwards. Once it is baked in the oven the melted cheese will make sure everything sticks together.
It’s easiest if you use a dish for serving that can be both in the oven as well as on the table. A large baking sheet will work as well but it will be trickier to place the quesadilla ring from the baking sheet on a serving plate. If you’ve used a baking sheet you can best slide it onto a wooden board and serve it like that
Once you’ve filled all the tortillas sprinkle the top with the rest of the cheddar and place in the preheated oven for about 15-20 minutes until the cheese is melted and the tortillas are lightly golden brown.
Now these cones of soft tortillas are a great appetizer. Perfect for using up leftover chicken and in combination with the melty cheese it is one of the best appetizer recipes. You can add some of your favorite toppings to the dish. Think about adding some fresh cilantro or sliced spring onions on top.
You can add additional fillings to the blooming quesadilla ring as well. For instance some red onion or add some black beans. It’s a fun way to serve tortillas for taco night too!
Any leftover tortillas? Try these tortilla chips as well!
It’s a ring of mini folded quesadillas arranged in a circle, often filled with chicken, cheese, and other fillings, then baked until golden and served with a dip in the center—kind of like a savory, blooming flower made of melty goodness! Super easy to make and fun to serve at parties.
Use flour tortillas, typically 6-inch or taco size. They fold easily and crisp up nicely in the oven without cracking. Slice them in half for easy of use as I did here.
Classic options for a filling would be:
Cooked shredded chicken or beef
Shredded cheese (cheddar, Monterey Jack, Mexican blend)
Sautéed onions and peppers
Refried beans or black beans Just avoid overly wet fillings so the quesadillas don’t get soggy.
Of course the only limit to the filling is your own imagination!
Absolutely! Go meatless with beans, grilled veggies, corn, and lots of cheese.
