Homemade egg salad
The best egg salad is homemade, and it's not difficult at all. Delicious on toast or for lunch!
Servings: 4 portions
Ingredients
- 4 hard boiled eggs
- 45 grams mayonnaise
- 60 grams Greek yogurt
- 1 teaspoon mustard
- 2 tablespoons chopped chives
- Pinch of paprika powder
- Pinch of curry powder
- Salt and pepper to taste
Instructions
- Peel and chop the eggs to whatever size you want them to be.
- Make the dressing of the other ingredients and add to the eggs. Stir it through and have a taste. Add more spices or herbs to taste.
- Enjoy!
How to store
Store in the fridge for up to 2-3 days in an airtight container