Apple Crumble Cheesecake

This apple crumble cheesecake combines two classic desserts into one irresistible treat. A buttery biscuit base, creamy cinnamon spiced filling with diced apples, and a golden crumble topping. Enjoy a slice with a generous drizzle of homemade caramel sauce.

Recipe Ingredients

This apple crumble cheesecake recipe calls for a buttery biscuit base, cinnamon and apple cheesecake filling, and a crumble topping using ingredients you likely already have on hand.

• whole wheat digestive biscuits – finely crushed in a food processor and mixed with melted butter and cinnamon to make the crust. You could use Graham crackers instead
• unsalted butter – I prefer the Lurpak brand, but you can use another, as long as it’s unsalted. You’ll need melted butter for the crust and cold butter to make the crumble
• cinnamon – adds delicious warmth to the crust and cheesecake filling
• cream cheese – use Philadelphia or MonChou cream cheese for a firm cheesecake filling. It must be cold and only mixed briefly to maintain a thicker, more stable consistency
• fine granulated sugar – you can use brown sugar, but that will have an effect on the color of the cheesecake filling and crumble topping
• eggs – brought to room temperature
• sour cream – adds irresistible tangy flavor and moisture to any cheesecake recipe
• vanilla extract – this homemade vanilla extract provides the best flavor and is easy to make
• all-purpose flour – this acts as a stabilizer, helping the filling set firmly without cracking while still maintaining a creamy texture
• apples – I prefer Granny Smith apples, Pink Lady, or Honeycrisp apples for a classic apple crumble recipe, so it makes sense to use these for this apple crumble cheesecake
• cinnamon sugar – the peeled and diced apples get coated in a mixture of cinnamon and fine granulated sugar just before being incorporated into the cheesecake filling, adding sweetness and warmth
• salt – just a pinch added to the crumble mixture to enhance and balance the flavors

How To Make Apple Crumble Cheesecake

This recipe is easy to make and I will show you how to do it yourself.

Make the crust

Start by finely crushing the digestive biscuits in a food processor, then mix the crumbs with 1 teaspoon of cinnamon and 100 grams/3.53 oz of melted unsalted butter until combined.

Press the mixture firmly into the bottom of a springform pan, lined with parchment paper.

Make the cheesecake filling

Beat cold cream cheese with 180 grams/6.35 oz of fine granulated sugar until smooth and creamy, then add the eggs one at a time, mixing until each is fully incorporated.

Stir the vanilla extract into the sour cream, and add to the mixture along with 20 grams/0.71 oz of all-purpose flour. Mix until smooth, but don’t overmix.

Peel and dice the apples into small pieces. Toss the diced apples in 2 teaspoons of cinnamon and 50 grams/1.76 oz of fine granulated sugar, then fold one-third of the apple mixture into the batter.

Pour the batter over the crust, smooth the top, and scatter the remaining apples evenly over the cheesecake layer.

Add crumble

Combine 75 grams/2.65 oz of unsalted butter, 100 grams/3.53 oz of fine granulated sugar, 100 grams/3.53 oz of all-purpose flour, and a pinch of salt, then rub together with your fingers until the mixture is crumbly.

Sprinkle the crumble evenly over the apples, then bake at 300°F/150°C (conventional oven) for 60 minutes. Turn off the oven and let the cheesecake cool inside with the door slightly open, then refrigerate overnight or for at least 6 to 8 hours to fully set.

Serve with a drizzle of this easy caramel sauce, if desired.

Storing Apple Crumble Cheesecake

Apple crumble cheesecake can be stored in the fridge for 3-4 days. Make sure to place the entire cheesecake or leftover individual slices in an airtight container.

Can you freeze apple crumble cheesecake?

Yes, this apple crumble cheesecake can be frozen. Wrap individual slices tightly in foil and store in the freezer for up to 1 month. Allow to thaw in the refrigerator.

More Fruity Cheesecakes

If you love the combination of creamy cheesecake and fruit, you’ll want to try these other fruit-infused cheesecakes next. It’s an easy way to add flavor and texture without fuss.

• Creamy Coconut Cheesecake
• Easy blueberry crumble cheesecake
• Dutch MonChou pie (no bake cherry cheesecake)
• Apple Pie Cheesecake Recipe