Can I use mini Magnum molds?
You totally can! Just keep in mind they’re a bit smaller — around 35 ml vs. the 50 ml of the heart-shaped ones. You’ll end up with more pops, which honestly isn’t a bad thing.
These Greek yogurt popsicles with mango instantly transport me to a hot sunny day and flip-flop weather — but guess what? They’re just as delicious in the middle of winter. Bright, creamy, and refreshingly fruity, they’re a treat that works all year round.
Best part? These popsicles are a crowd-pleaser! Kids love them, adults will go back for seconds, and everyone agrees: the combination of silky Greek yogurt and juicy mango is pure frozen magic.
Making these Greek yogurt popsicles with mango is a breeze — and bonus: they’re on the healthier side! Just one teaspoon of honey is all it takes.
The mango brings enough natural sweetness that you’ll forget you’re indulging in a “healthy” ice cream. Shhh… we won’t tell. What better treat to serve on a hot summer day?
You really don’t need a lot for making these easy fruity popsicles. Obviously you will need popsicle molds. Any shape will do but these hearts are just the cutest and work really well with the mango popsicle recipe. The list of simple ingredients is:
Get creative with how you fill your molds!
I’m obsessed with these cute little heart shaped popsicles. They turn these yogurt pops into the cutest little hearts. Seriously, who wouldn’t smile seeing these in the freezer? I used the popsicle molds from my own collection but something like these are similar.
If you’re loving these Greek Yogurt & Mango Pops, don’t miss this other favorite. I have a couple more lined up in the coming weeks too!
You totally can! Just keep in mind they’re a bit smaller — around 35 ml vs. the 50 ml of the heart-shaped ones. You’ll end up with more pops, which honestly isn’t a bad thing.
Absolutely! Any fresh fruit that pairs well with Greek yogurt will work. Just remember: mango is naturally sweet and creamy. If you’re using something more watery or tart (like berries), add a little extra honey or sweetener. Especially for the summer season there are many more fruits to choose.
Nope! Honey adds a nice touch of flavor, but you can sub in maple syrup, powdered sugar, or skip the sweetener altogether if you prefer a sugar-free treat.
You absolutely can. You can swap the Greek yogurt for coconut yogurt or another dairy-free yogurt.
Sure. You can make these in small paper cups. Just add in the mango-yogurt mixture and place them in the freezer for a little bit before you insert the popsicle sticks.
The easiest way to unmold the popsicles is to run a bit of warm water over the back of the popsicle mold for a few seconds. That should make them release easily.
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