If you love waffles, you’re going to really love these Italian savory waffles. I’ve been taking my waffle iron out of the cupboard surprisingly often lately. I’ve made whole wheat waffles several times.
Last time, I decided to try giving the waffles a savory twist. Since I love Italian cuisine, I made Italian-style savory waffles. I added Italian herbs, Parmesan cheese, and sun-dried tomatoes to the batter. They’re delicious, especially when they’re still warm.
I eat these waffles on their own because I don’t think they need anything extra. This also makes them a great snack to take with you.
The main ingredients are listed below with possible additions and substitutions. For the full details and quantities make sure to check the recipe card below. You will also need a waffle maker to make the waffles.
Making the batter for the waffles is super easy to do. You first mix the dry ingredients in a large bowl. I count the tomatoes and the cheese also as dry which they technically are not, but they are added into the batter with the first step. Next add the vegetable oil, the egg and the milk. Mix it all together until you have a smooth mixture.
This might seem like a simple step, but you’d be surprised at how many people get impatient and start to bake their waffles in a waffle iron that is not hot enough. Wait for the signal (depending on the machine) so that the machine is hot enough. Now brush your iron properly with either melted butter, oil or use a cooking spray.
Now it is time to bake those delicious savory Italian waffles. I use an ice cream scoop or a cookie scoop to get evenly sized waffles. Place the batter in the middle of the iron and gently close it.
Don’t worry if your batter is in the middle. It doesn’t make a difference as it will spread to the edges. How long your waffles need to become golden brown depends on your machine, so keep an eye on things.
One thing that always surprises people is the fact that waffles, straight out of the machine are limp and not crunchy. Just like cookies they need a bit of time to firm up. Place them on a cooling rack and give it a few minutes and they will firm up.
Make sure to let them rest in a single layer. And that’s it! They’re delicious as they are but you can also serve them with a fried egg for instance.
You can store the waffles in an airtight container outside of the fridge for 3-4 days. Reheating is easy to do in a toaster or in the oven.
If you want to keep them longer, it helps to store them in the freezer. Make sure to wrap them individually for easier defrosting. That will make for a perfect easy snack or savory breakfast.
Want to try real Dutch waffles? Try these stroopwafels!
Savory Italian waffles often include a base of flour, eggs, and milk, combined with flavorful add-ins like Parmesan or mozzarella cheese, Italian herbs (basil, oregano), garlic, and sometimes vegetables like spinach or sun-dried tomatoes.
Yes, but you’ll want to modify it by reducing or removing sugar and adding salt, herbs, and savory mix-ins like cheese or meats. The batter should be thick enough to hold up but still pourable.
Be sure to preheat your waffle iron and coat it with non-stick spray or brush it with oil before each batch. Cheese can cause sticking, so avoid overloading the batter.
They’re great topped with poached eggs, pesto, marinara sauce, or a balsamic glaze. You can also serve them with salad, roasted veggies, or even soup for a light meal.
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