You can dip anything in chocolate, as long as you like the ingredient combined with chocolate. My favorites are fruit, but pieces of cake are also very delicious with chocolate. I will list below what I have used before, but remember: there are many more possibilities!
It took me a while to figure out how to put a good chocolate fondue on the table. By now I have tested so much that I can share the best and easy chocolate fondue with you, as well as tips for fondue dippers.
Best chocolate for chocolate fondue
Making chocolate fondue is all about the right consistency of chocolate. I use “plain” chocolate (Callebaut is my favorite brand of chocolate) combined with heavy cream to achieve this consistency. The result is an easy fondue recipe that works well for fondue sets.
Chocolate fondue fountain
If you want to use a chocolate fountain, I would not use the recipe below but choose special fountain chocolate from Callebaut or another brand. This chocolate has extra cocoa butter added to it, making it extra nice and smooth after melting.
Of course, you can also add extra cocoa butter yourself to the chocolate you want to use for the fountain. Then add 10% cocoa butter of the total amount of chocolate.