What to Make with Caramel
Caramel can be used in so many ways. You can drizzle it over desserts, add it to a cheesecake, use it in a chocolate bar recipe or make a simple caramel topping for apples.
A good recipe to start with is homemade caramel sauce. Once you have a jar ready, you can use it for ice cream, cakes, pancakes and all kinds of sweet treats.
Caramel Apple Recipes
Caramel and apple are a classic combination, especially in fall baking. The sweet, buttery flavor of caramel works beautifully with soft apples, cinnamon and creamy fillings.
For more cozy fruit bakes, browse the apple recipes category. A recipe like how to make caramelized apples is a simple place to start, and you can use it as a topping for desserts, pancakes or cakes.
Salted Caramel and Chocolate Treats
Salted caramel is one of those flavors that makes sweet recipes even better. A small pinch of salt balances the sweetness and works especially well with chocolate, shortbread and fudge.
If you love chocolate bakes, take a look at the chocolate recipes category. A recipe like easy homemade Twix bars is perfect for caramel lovers, and you can add a pinch of salt to the caramel filling for a salted caramel twist.