Recipes with Lemon Curd
Lemon curd is incredibly versatile. You can use it as a filling, spoon it over desserts or combine it with cream for an easy way to add a fresh lemon flavor to your favorite bakes.
If you want to make it from scratch, start with my homemade lemon curd recipe. You can also browse my frostings & fillings recipes for more homemade fillings and toppings to use in your baking.
Desserts with Lemon Curd
Lemon curd also works beautifully in creamy desserts, where its tangy flavor keeps everything from becoming too sweet. A perfect example is my lemon raspberry tiramisu with lemon curd, which combines lemon curd with mascarpone and fresh raspberries.
For more sweet ideas to serve after dinner or for a special occasion, browse my dessert recipes.
Lemon Curd for Easter Baking
Fresh lemon flavors are perfect for spring and Easter baking. Lemon curd can be used to fill cakes, decorate desserts or add a bright citrus twist to festive treats.
My easy easter lamb cake is filled with homemade lemon curd and finished with Italian meringue. For more seasonal inspiration, take a look at my Easter recipes.