Pizza Dough Recipe
With this homemade pizza dough recipe, you can create the most delicious thin and crispy pizza crust right in your own oven.
Servings: 2 pizza crusts
Ingredients
- 300 grams all-purpose flour
- 7 grams active dry yeast (1 packet)
- Pinch of salt
- 2 tbsp olive oil
- 160 ml lukewarm water
Instructions
- Place all ingredients in a bowl and knead for 10–15 minutes until smooth and elastic.
- Continue kneading by hand until the dough passes the windowpane test.
- Lightly grease a bowl with oil and place the dough inside.
- Cover with a clean kitchen towel and let rise in a warm place for 30–45 minutes, or until doubled in size.
- Divide the dough into 2 portions and roll each into a thin crust.
- Bake on a preheated pizza stone (without parchment paper) or on a parchment-lined baking sheet.
- Top with tomato sauce and your favorite toppings.
- Bake at 400°F /200°C (conventional oven) for 14-16 minutes, until golden brown and crispy.
How to store
Store pizza dough airtight in the refrigerator for up to 2 days or freeze for up to 3 months.