Homemade granola
Did you know making your own granola is incredibly easy? The fun part is that you can customize it however you like. This version is my personal favorite.
Servings: 1 large jar
Ingredients
- 150 grams rolled oats
- 100 grams mixed unsalted nuts
- 25 grams pumpkin seeds
- 25 grams sunflower seeds
- 1 tsp cinnamon
- 4 tbsp honey
- 3 tbsp sunflower oil
Instructions
- Add everything to a bowl and mix well.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes at 350°F/180˚C (conventional oven), stirring halfway through.
- Let the granola cool completely before transferring it to a jar.
Tips
I made this as a basic granola. After it cools, you can add dried fruit, coconut flakes, or anything else you like. I actually love keeping it simple, it makes it easy to mix things up later. Sometimes I stick to the basics, but I often add fresh fruit or chunks of chocolate.
How to store
Store in an airtight container for at least 2 weeks. I prefer using a large storage jar that seals well, so I can fit a full tray of crunchy granola in one go.