Edible Cookie Dough Recipe
This chocolate chip cookie dough is perfectly safe to snack on! This edible cookie dough contains no eggs, and the flour is heat-treated before use. Head straight to the recipe and dig in!
Servings: 600 grams
Ingredients
- 100 grams unsalted butter
- 60 grams granulated sugar
- 115 grams light brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 225 grams all-purpose flour
- Pinch of salt
- 100 grams chocolate chips
Instructions
- Spread the flour evenly over a parchment-lined baking sheet and bake for 5 minutes at 350°F/180˚C (conventional oven). Let cool briefly.
- Beat the butter and both sugars until creamy. Add the milk and vanilla extract and mix until fully incorporated. Add the flour and salt and mix until a crumbly dough forms.
- Add the chocolate chips and mix well. Knead the dough by hand until it comes together. You can roll it into small balls or store the whole batch in a jar or airtight container.
Tips
The cookie dough is delicious as it is, but you can also enjoy it with an easy sauce like a chocolate sauce or a caramel sauce. Add a few pieces of the cookie dough to ice cream too!
How to store
This edible cookie dough is easy to store in either the refrigerator or freezer. In both cases, make sure the dough is stored in an airtight container. It will keep in the fridge for up to a week. You can also freeze it for up to 3 months.