Easy Greek Yogurt bread recipe (no yeast + no knead)
Start your day off right with homemade Greek yogurt bread. They are easy to make and, most importantly, incredibly delicious. Enjoy!
Servings: 10 servings
Ingredients
- 300 gram all purpose flour
- 2 tsp baking powder
- zest of half a lemon
- Pinch of salt
- 1 tsp fine granulated sugar
- 0,5 egg M
- 150 gram Greek yogurt
- 60 ml milk + extra for brushing
- 60 ml sunflower oil
Instructions
- In a bowl, combine the dry ingredients: all purpose flour, baking powder, lemon zest, salt and sugar. Mix with a spatula.
- In a separate bowl, combine the remaining ingredients and whisk well. Pour the yogurt mixture into the bowl with the dry ingredients and mix with a spatula (or hand mixer if necessary) until you have a ball of dough. Knead the last bit by hand. You don't have to knead for long, as soon as the dough is smooth and even without lumps, you can stop.
- Divide the dough into 10 parts and form balls. Place them on a baking sheet lined with parchment paper and brush them with a little milk.
- Bake at 180°C/350℉ (convention) for 20-25 minutes until golden brown.
How to store
The buns are best eaten immediately (warm). You can also bake them the day before and reheat them in the oven for a few minutes. Store in the freezer for up to three months.