Chocolate Chip Cookie Truffles
Truffles come in all shapes and sizes. These chocolate chip cookie truffles are absolutely irresistible and you only need three ingredients to make them!
Servings: 15 truffles
Ingredients
- 200 grams chocolate chip cookies
- 100 grams cream cheese
- 250 grams milk chocolate
Equipment
- Food processor
Instructions
- Add the cookies to a blender or food processor and pulse until finely ground.
- Add the cream cheese and knead it into the cookie crumbs. Keep mixing until you get a firm dough or crumb mixture that holds its shape and isn’t too sticky.
- Roll the mixture into small balls and refrigerate for 30-60 minutes (longer is fine).
- Meanwhile, melt two-thirds of the chocolate. Once melted, add the remaining chocolate and stir until smooth.
- When the chocolate is at the right temperature, remove the truffle balls from the fridge. Dip them one by one into the chocolate.
- Place them on a sheet of parchment paper and immediately sprinkle with any leftover cookie crumbs.
Tips
- Read more about tempering chocolate without a thermometer.
- Use any leftover melted chocolate to make chocolate bark, no waste!
How to store
Store covered in the refrigerator for up to one week.