Blooming quesadilla ring
This blooming quesadilla ring is ideal as a snack. Pop it in the oven all at once and then everyone can “tear” off their own mini quesadilla.
Servings: 4 personen
Ingredients
- 16 pcs small tortillas
- 2 chicken breasts cooked in broth
- 80 grams cheddar grated
- 80 grams mozzarella grated
- 1 red bell pepper finely chopped
- 100 grams corn
- 125 grams tomato sauce
- 1-2 tsp barbecue seasoning
- Extra grated cheese
- Tomato salsa homemade or store bought
Instructions
- Halve the tortillas. Place a small bowl (in which you will add the dipping sauce after baking) in the center of a baking sheet lined with parchment paper.
- Shred the cooked chicken into small pieces and place in a bowl with the cheddar, mozzarella, bell pepper, sweetcorn, tomato sauce and barbecue seasoning. Mix together until smooth.
- Spread the filling over the halved tortilla and roll it up like a cone shape. Place the rolled tortilla with the narrow side against the bowl and go around like that. Then stack the second layer of tortillas on top. Continue until the filling is used up. You may have one to half a tortilla left over. Sprinkle some extra grated cheese over the wreath.
- Remove the small dipping bowl from the baking tray and place the quesadilla ring in an oven preheated to 180 °C/350˚F (conventional oven) for 15-20 minutes. In the meantime, prepare the tomato salsa.
- Place the ring on a wooden board or large plate and place your bowl of salsa in the center. Serve immediately.
Tips
The filling can be prepared in advance and stored in the refrigerator, covered, for one day. The salsa can also be prepared in advance.
How to store
Once cooled, store covered in the refrigerator for 1-2 days