Waffle Recipe
Making homemade waffles really isn’t difficult. In no time, you can make the most delicious waffles at home for breakfast or lunch. Enjoy!
Servings: 10 waffles
Ingredients
- 380 grams all-purpose flour
- 1 tbsp baking powder
- Pinch of salt
- 2 tbsp granulated sugar
- 2 large eggs
- 380 ml milk
- 6 tbsp neutral oil
- 1 tsp vanilla extract
Equipment
- Waffle iron
Instructions
- Add the flour, baking powder, salt, and sugar to a bowl and whisk to combine.
- Add the eggs, milk, oil, and vanilla extract. Whisk until you have a smooth batter.
- Preheat your waffle iron and lightly grease it. I like to use nonstick baking spray.
- Depending on the size of your waffle iron, add about 1½-2 ice cream scoops of batter. Close the waffle iron and cook until the waffles are golden brown. Cooking time will vary depending on your waffle iron. Mine take about 5-7 minutes.
- Transfer the waffles to a wire rack to cool. Or enjoy them right away while they’re still warm, which is even better. 😉
Tips
This basic waffle recipe has a fairly neutral flavor. Prefer sweeter waffles? Add about 50 grams of extra sugar to the batter.
How to store
Store baked waffles in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.I recommend using the waffle batter right away rather than storing it.