Toblerone Cookies
The recipe for Toblerone cookies: the delicious chocolate bar baked into a cookie. You’ll find the recipe for Toblerone cookies right here!
Servings: 21 cookies
Ingredients
- 225 grams unsalted butter
- 150 grams light brown sugar
- 8 grams vanilla sugar
- 1 egg yolk
- 280 grams all-purpose flour
- Pinch of salt
- 30 grams almonds chopped
- 100 grams Toblerone 1 bar, chopped
- 2 tbsp honey
- 2 tbsp cocoa powder
Instructions
- Cream the butter, sugar, and vanilla sugar until light and fluffy. Add the egg yolk and mix well.
- Add the flour and salt and mix until combined. Then add the almonds, Toblerone, honey, and cocoa powder and mix until you have a firm dough.
- Chill the dough in the refrigerator for 1 hour.
- Roll the cookie dough into balls and place them on a baking sheet. If the dough is still nice and cold, you can bake them right away; otherwise, let them firm up a bit more in the fridge.
- Bake the cookies for 16 minutes at 190°C (375°F) using a conventional oven, until the edges start to turn golden. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- A little patience while they cool, but after that, it’s time to enjoy!
How to store
You can store the cookies in a cookie jar for up to 4-6 weeks. Freezing is also an option. You can store them in the freezer for up to three months.