Sugar-Free Granola
Want to make sugar-free granola? Absolutely! You can choose to mix in a mashed banana, but it’s just as delicious without it.
Servings: 10 portions
Ingredients
- 150 grams rolled oats
- 50 grams pecans
- 50 grams almonds
- 50 grams mixed seeds
- 1 teaspoon ground cinnamon
- 4 tablespoons coconut oil melted
- Pinch of salt
- 75 grams raisins
Instructions
- If you want to make the granola with banana, puree the banana first using an immersion blender or blender.
- Place all ingredients except the raisins in a large bowl and stir to combine.
- Spread the mixture evenly over a baking sheet lined with parchment paper.
- Bake for 15-20 minutes at 350°F/180°C (conventional oven), stirring halfway through.
- Let the granola cool completely, then mix in the raisins.
- Store the granola in an airtight jar.
Tips
- Leave out the raisins if you want a completely sugar-free granola.
- If you don’t like raisins, you can replace them with another type of dried fruit.
How to store
Store in an airtight container at room temperature for at least 2 weeks.