Puff Pastry Cheese Straws Recipe
Love cheese straws? With this easy recipe you can quickly make your own using puff pastry. Sprinkle them with cheese and add spices or herbs to your liking
Servings: 16 cheese straws
Ingredients
- 4 sheets puff pastry I used small squares of around 4 inch/10 cm
- Grated cheese medium or sharp
- Salt and pepper
- Beaten egg
Instructions
- Cut each puff pastry sheet into 4 strips and brush them with egg. Use a fork to poke a few holes into the dough and sprinkle cheese over the strips.
- Place the strips on a baking sheet and season with a little pepper and salt if you like. It's optional, but extra tasty.
- Bake the puff pastry cheese straws for 14 minutes at 225°C/437°F (conventional oven).
Tips
Try topping them with sesame seeds, Italian herbs, or paprika for variation.
How to store
They keep for about 3-4 days. Cover them with aluminum foil and store at room temperature.