Pizza Twists
It's pizza but with a twist! These pizza twists are super easy to make and absolutely delicious as a party snack.
Servings: 8 twists
Ingredients
- 1 can ready-made pizza dough in a roll or make your own using a recipe
- tomato sauce
- shredded cheese
- salami
Instructions
- Roll out the dough and place it on your work surface. Use a rolling pin to roll the dough out thinner lengthwise. Cut the dough in half and spread tomato sauce over both pieces. On one piece, use just a thin layer, this will act as the “glue.” On the other half, spread a slightly thicker layer, but don’t use too much.
- Sprinkle a handful of shredded cheese over the side with the most sauce, then distribute the slices of salami on top. Place the other piece of dough on top of the filled half.
- Using a pizza cutter (or knife), cut the dough into strips. Make them as narrow or wide as you like, I went for slightly wider strips and got a total of 8.
- Transfer the strips to a baking sheet lined with parchment paper and twist both ends in opposite directions to create a twister shape.
- Bake the pizza twisters for 12-14 minutes at 400°F/200°C (conventional oven) until cooked through and golden brown.
Tips
These pizza twisters are delicious both warm and cold. Serve them as a party snack (you can make them smaller if you like), alongside soup, as part of a buffet, or simply because you’re craving something tasty.
How to store
Store in the refrigerator for 2-3 days. They also freeze very well.