Oatmeal Cookies Recipe
These cookies are the perfect mix of chewy and crunchy. The basic recipe is delicious as it is, but you can also easily add other flavors and mix-ins.
Servings: 12 cookies
Ingredients
- 30 grams unsalted butter
- 50 grams granulated sugar
- 50 grams light brown sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 65 grams oats
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Cream together the butter and both sugars.
- Add the egg and vanilla extract and mix until smooth.
- Add the remaining ingredients (flour, oats, baking powder, and salt) and mix into a dough. The dough will be slightly sticky - that’s perfectly fine.
- Shape the dough into balls and place them well spaced apart on a baking sheet lined with parchment paper. No need to flatten them.
- Bake for 15 minutes at 375°F/180˚C (conventional oven) or until the edges turn golden brown.
Tips
This recipe is a great base for oatmeal cookies and easy to customize. Add nuts, dried fruit, or chocolate chunks to create your own variation.
How to store
Store the oatmeal cookies in an airtight container and they’ll stay fresh for up to a week.