Honeycomb
Honeycomb is a light, airy, brittle caramel candy. The best honeycomb is easy to make at home with just three ingredients.
Servings: 1 portion
Ingredients
- 200 grams granulated sugar
- 50 grams honey
- 10 grams baking soda
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the sugar and honey to a heavy-bottomed saucepan. Heat gently and stir until combined. Once the mixture starts to boil, stop stirring. Stay close and wait until the caramel turns an amber color.
- Add the baking soda and stir quickly. Pour the hot mixture onto the prepared baking sheet and let it sit undisturbed.
- Once the honeycomb has cooled completely, cut it into pieces with a sharp knife or break it into chunks.
Tips
- Caution: Do not touch the caramel or honeycomb while hot, you don’t want to burn your fingers. Let it cool completely first.
- You can also use a candy thermometer; aim for a temperature of about 300°F (150°C).
How to store
Store for 3-4 days in an airtight container in a cool, dry place.