Ginger Lemon Oatmeal Cookies
The fresh yet slightly spicy combination of lemon and ginger works perfectly in these delicious oatmeal cookies.
Servings: 10 cookies
Ingredients
- 70 grams unsalted butter
- 50 grams granulated sugar
- 100 grams all-purpose flour
- 65 grams rolled oats
- 1 tsp baking powder
- Pinch of salt
- Zest of 1 small lemon
- 50 grams candied ginger stem ginger, finely chopped
Instructions
- Cream the butter and sugar together until light and smooth.
- Add the remaining ingredients and knead until you have a firm dough.
- Divide the dough into 10 portions. Roll each portion into a ball and place on a baking sheet lined with parchment paper. Slightly flatten the balls.
- Use a fork to press the cookies down a bit more. These cookies don’t spread much, so don’t leave them too thick.
- Bake for about 15 minutes at 375°F/180 °C (conventional oven), or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to store
Store in an airtight container at room temperature for up to 2 weeks or in the freeze for up to 3 months.