Dutch Bitterkoekjes Recipe
Bitterkoekjes are delicious Dutch almond cookies with a slightly chewy texture and distinctive bitter almond flavor.
Servings: 20 cookies
Ingredients
- 150 grams almond flour
- 150 grams powdered sugar
- 2 egg whites from medium eggs
- 1-2 tsp bitter almond extract
Equipment
- Round piping tip
- Reusable piping bag
Instructions
- Place all the ingredients in a bowl and briefly mix until smooth.
- Transfer the mixture to a piping bag fitted with a round tip with a ⅜-inch (1 cm) opening. Pipe rounds about 1¼ inches (3 cm) in diameter onto a baking sheet lined with parchment paper.
- Bake the bitterkoekjes at 375°F /190°C (conventional oven) for 13-16 minutes, until golden brown.
How to store
Store in an airtight container at room temperature for up to one week.