Couscous with Chicken and Peaches
A delicious, fresh dish that’s perfect for spring or summer: couscous with chicken and peaches. You can easily vary the ingredients, but this version really is the best.
Servings: 4 people
Ingredients
- 300 grams couscous
- 300-400 ml hot broth
- 4 peaches
- 100 grams roasted pecans
- Handful of fresh mint
- 200 grams feta
For the chicken
- 2-3 chicken breasts
- Splash of olive oil
- 2 tsp lemon juice
- 2 tsp rosemary
- Salt and pepper
Instructions
- Place the couscous in a large bowl and pour the hot broth over it. Cover and let sit for 5-10 minutes. Fluff with a fork. Cut the peaches into small pieces and do the same with the other ingredients, chop everything finely.
- Meanwhile, marinate the chicken by placing the fillets in a dish with the olive oil, lemon juice, rosemary, salt, and pepper. Rub the chicken well so it’s fully coated. Cook the chicken through, turning regularly.
- Set a little feta aside and mix the remaining ingredients into the couscous. Taste and add a bit of the feta brine and/or lemon juice if needed.
- Slice the chicken and distribute over the couscous salad. Garnish with the reserved feta.
Tips
This couscous is also great with diced cucumber added.
How to store
Keep covered in the refrigerator for 1-2 days.