Cookie Dough Easter Eggs
This is how you make homemade Easter eggs for the Easter holidays - how fun is that! The filling is made of cookie dough, and of course you decorate the Easter eggs with sprinkles.
Servings: 25 pieces
Ingredients
- 100 grams unsalted butter
- 60 grams granulated sugar
- 115 grams light brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 225 grams all-purpose flour
- Pinch of salt
- 100 grams chocolate chips
- 300 grams milk or dark chocolate
- Sprinkles as desired
Instructions
- Beat the butter and both sugars together in a bowl until creamy.
- Add the milk and vanilla extract and mix until combined.
- Add the flour, salt, and chocolate chips and knead into a firm dough.
- Divide the dough into 25 equal pieces and shape them into Easter eggs. Refrigerate the cookie dough eggs for at least 1 hour.
- When ready to finish the eggs, melt 2/3 of the chocolate using a double boiler. Once melted, remove the bowl from the heat and add the remaining chocolate. Stir until fully melted.
- Dip the eggs one by one into the chocolate and place them on a sheet of parchment paper. Decorate with sprinkles before the chocolate sets. Let the chocolate harden completely.
Tips
To kill any potential bacteria, spread the flour out on a baking sheet lined with parchment paper and bake it in the oven for 5 minutes at 180°C/350°F (conventional oven).
How to store
Store in an airtight container in the refrigerator for up to 1 week.